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Appetizers & Bite Recipes

Recipes for Appetizers & Bites

  • PROSCIUTTO MOZZARELLA PINWHEELS

    FROM CONNIE VRIJENHOEK, DIRECTOR OF BUSINESS SYSTEMS AND ENROLLMENT MANAGEMENT PLANNING

    This is a go-to meal in our house on a Friday night because it's so quick and easy to make. Pair with a green salad to complete the meal. It's easy to switch out the prosciutto and spinach for other ingredients to try different fillings, depending on what you like.

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  • Bryan's Famous Taco Dip

    FROM BRYAN GROSS, VP FOR ENROLLMENT MANAGEMENT AND MARKETING

    This is a recipe that I picked up when I was an undergraduate student at Penn State University and I have been making it to great fanfare for the past twenty-plus years. The great thing about this recipe is that there are so many ways you can make it. Add or subtract toppings as you choose, make it spicy, or divide your tray in half to please the picky eater in your family.

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