Chicken Piccata
FROM Christopher Wystepek '02/G'09, Executive Director for Admissions Outreach and Recruitment
This dish's serving size is for 2 people and makes for a great dinner any time of year!
What You'll Need:
- 2 Chicken Breast
- 1/2 cup of chick stock
- 1/3 cup of capers(rinsed well)
- 1/2 lemon juice squeezed
- 1/4 cup flour
- salt and pepper
- fresh parsley (garnish)
- tblsp butter
- 2 tblsp of olive oil
Steps
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Heat oil and butter in skillet.
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Season chicken with salt, pepper, and drench in flour.
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Brown chicken on both sides (about 5 minutes each or until lightly brown).
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After you brown the second side, add the lemon juice. Cook for around 1 minute.
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Add chicken stock and cover pan after bringing it to a boil.
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Rotate chicken after 15 minutes and then add capers.
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Simmer on low until the sauce thickens.
Serves great over jasmin rice or mashed potatoes. Recommend asparagus or garlic butter green beans on the side.
